Tuna Carpaccio Salad
King Prawns in Garlic Butter & White Wine on a Bed of Crisp Mixed Leaves
Sweet Chilli Chicken Goujons
Chicken Breast Stuffed with Chorizo & Red Peppers on Mashed Potato with a Smoked Cheese Sauce
Fresh Jersey Mussels in a Rich Tomato & Herb Sauce served on Linguini Pasta
Fillets of Jersey Plaice with Parsley Lemon Butter & Mixed Seasonal Vegetables
Waves ‘Homemade’ Vegetarian Lasagne with a Mixed Salad
Sticky Toffee Pudding with a Rich Butterscotch Sauce
Fudge Cake with Hot Chocolate Sauce
Crêpes with Caramelised Apples & Vanilla Ice-cream
Two Courses–£9.50
Three Courses-£12.50
Monday: Closed all day
Tuesday-Saturday: 12:00pm-14:00pm 18:00-21:30pm
Sunday: 09:00-11:00 12:00-15:00pm